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“Escargot, My Car Go…”: Celebrating National Escargot Day
Maya Stone
, Staff Writer
May 24, 2021
You’re nuts if you think I’m jelly: Celebrating National Peanut Butter and Jelly Day
Maya Stone
, Staff Writer
April 4, 2021
“Chip Chip Hooray!”: Celebrating National Chips and Dip Day
Maya Stone
, Staff Writer
March 23, 2021
Pie Hard: Celebrating National Pizza Day
Maya Stone
, Staff Writer
February 9, 2021
The sandwhich in the rye: Celebrating National Hot Pastrami Sandwich Day
Maya Stone
, Staff Writer
January 14, 2021
“What’s in the box?!”: Celebrating National Box of Chocolates Day
Maya Stone
, Staff Writer
January 4, 2021
“I Scream, You Scream, We all Scream for Ice Cream”: Celebrating National Sundae Day
Maya Stone
, Staff Writer
November 11, 2020
The great grocery store pumpkin pie: Celebrating Pumpkin Pie Day
Maya Stone
, Staff Writer
October 12, 2020
Getting Goosebumps from the Travy Patty: Celebrating National Cheeseburger Day
Maya Stone
, Staff Writer
September 17, 2020
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![Why are peanut butter and jelly sandwiches so good? Chef and author Justin Warner says its because of the "law of peanut butter and jelly...[the] fat in peanut butter is mostly good fat, the sweetness comes from the jelly, and the bread is the vehicle that holds all this gloriousness together."](https://nvhsecho.com/wp-content/uploads/2021/04/commons.wikimedia.org_-900x600.jpg)
